FARMER'S SEAFOOD BOIL

This is a recipe I've been using for years. It is so easy and oh so good! It takes just a few minutes to prep everything and just 20 minutes of cooking time. It's a complete meal, just add a crusty baquette and some cold beverages and you're set!

FARMER'S SEAFOOD BOIL

2 pounds shell-on shrimp, about 26/30 count

2 packages (3 oz each) crab and shrimp boil

2 Tbsp salt

10-12 whole new potatoes, unpared and quartered

2-3 onions, quartered

1 link pork or Italian sausage, cut into 1 1/2" pieces (I used turkey kielbasa)

3 ears corn, cut in thirds

DIRECTIONS

In large boiling pot, bring a gallon of water, crab and shrimp boil, and salt to a boil. Add potatoes and boil for 10 minutes. Add onions and sausage and boil for 5 minutes. Add shrimp and corn. Boil for 5 minutes more. Drain and serve with crusty bread. Makes 6 servings.

From "Hooked on Seafood: A Compilation of Texas' Best" by Annette Reddell Hegen.