Fruited Chicken Salad

Another easy chicken salad for these still steamy summer evenings.

FRUITED CHICKEN SALAD (4-6 servings)

3 cups diced, cooked chicken
1 8 oz can pineapple tidbits
1 cup celery, diced
1/2 cup chopped almonds
1 cup seedless grapes, halved

Dressing:
1/2 cup mayo
1 Tbsp olive oil
1 Tbsp vinegar (I used cider)
salt to taste

Mix dressing ingredients and pour over salad ingredients.  Toss to coat.  Refrigerate until serving.