Alright, this is the South afterall, right? Gotta have grits. Gotta love grits. Gotta make grits. Yum yum yum. I've made all kinds of grits but this was a whole different recipe. Using a can of creamed corn. This recipe makes a batch (at least 8 servings), so I'll definitely cut it in half next time. But will probably double the cheese. Luv that cheese!
CREAMY CORN GRITS (serves 8+)
one 14.75 oz can creamed corn
2 1/2 cups water
2 Tbsp unsalted butter
1/2 tsp seasoned salt
1/4 tsp pepper
1 cup plain yellow corn meal
1/2 cup shredded sharp Cheddar cheese
Combine corn, water, butter, seasoned salt, and pepper in medium saucepan; bring to boil on high.
Add cornmeal, whisking constantly, until blended. Reduce heat to low; cook 8-10 minutes, whisking often, or until thickened.
Stir in cheese until well blended. Serve.
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