Bacon Vinaigrette

I had some leftover spinach and everything else to make a spinach salad, so last night that was what was on the menu.  It's basic of what you have on hand.  Last night I used spinach, red onions, mushrooms, grape tomatoes, goat cheese, hard-boiled egg, crumbled bacon, and last night I grilled a chicken breast to make it more of an entree salad.

The vinaigrette is a compilation of several recipes.  I don't use all of the dressing, this is a just a guideline:

BACON VINAIGRETTE:

Fry 2 pieces of bacon.  Drain the bacon, keep the drippings.  Whisk into the drippings:

2 Tbsp EVOO
2 Tbsp cider vinegar
1 1/2 Tbsp brown sugar
1/2 Tbsp dijon
S&P