Saturday, November 12, 2011

Cole Slaw Vinaigrette


I love cole slaw.  Any kind of cole slaw.  Mayo, mustard, vinaigrette.  Even that yucky grocery store deli cole slaw works for me in a pinch.  This is my favorite vinaigrette recipe.  Make up a batch, keep it in one of those 16 oz containers with a pour-spout and it will keep in your frig until you're ready for a new batch.  And for a two-second cole slaw, pick up a bag of ready-to-go cole slaw mix and you're set.

COLE SLAW VINAIGRETTE

1 cup vegetable oil
1/2 cup distilled vinegar
1/2 tsp salt
1 cup sugar
1 tsp celery seed
1 small onion, finely diced


Blend oil, vinegar, salt, sugar, and celery seed well.  Stir in diced onion. 

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