Saturday, December 3, 2011

Chocolate Covered Peanuts (Crock Pot)



Are you looking for an easy recipe to WOW your friends, family, co-workers?  OK.  Here it is.  As long as you have a crock pot, I guarantee you will be a holiday hero.  These are absolutely delicious and addictive, so plan on having plenty of people you can pawn them off on, unless you're looking to gain a few (or more) pounds this month!  Throw 4 ingredients into a large crock pot, set on "LOW" for an hour and a half, stir, pour onto wax paper and VOILA!!!!  Instant happiness!

CHOCOLATE-COVERED PEANUTS

16 oz white candy coating, coarsely chopped
4 oz bar German sweet chocolate, chopped
16 oz (2 cups) semi-sweet chocolate chips
32 oz (4 cups) dry roasted paper

Place the white candy coating, German sweet chocolate, chocolate chips, and peanuts into a slow cooker.  Set the cooker to "LOW," cover, and gently heat the candy for 1 1/2 hours without stirring.  After 1 1/2 hours, stir the mixture, and spoon out by teaspoons onto waxed paper.  Allow to cool and set, about 45 minutes.

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