Asian Succotash

I tend to do a lot of Asian dishes and often times need a side dish to complete the meal.  As I've mentioned before, if a recipe calls for sesame oil, it's a pretty good bet that I'm gonna love it.  This is no exception.  And given my diverse pantry/freezer, these are generally things I always have on hand.  Taste, texture, color, all wonderful.  Need I say more?

ASIAN SUCCOTASH

1 cup edamame
2 cups corn
1/4 cup red pepper, diced
1/4 cup red onion, diced

Dressing:
1/4 cup rice vinegar
1/4 cup EVOO
1 Tbsp sugar
1/2 tsp sesame oil
1/4 tsp soy
1/8 tsp each S&P
Dash Louisiana Hot Sauce (or your choice, to taste)

Mix it all together!!!  Easy, peasy!