Honey Ginger Salmon

We eat a lot of salmon in this house.  At least once a week.  I try to make it twice.  Many of the recipes are very similar, this one included.  But perfect and delicious.  And easy.

HONEY GINGER SALMON (Serves 4)

1/3 cup honey
1 Tbsp lemon juice
1 Tbsp water
1 tsp fresh ginger, grated or minced
1 clove garlic, grated or minced
12 oz salmon fillets 
salt

Preheat oven to 325.

Combine honey, lemon juice, water, ginger, and garlic.

Pour into a small baking dish that will fit your fillets.

Place salmon skin side up in the baking dish, refrigerate 20 minutes.  

Turn fish over, sprinkle with salt and bake 7 minutes

Remove from oven, preheat broiler.

Brush fish with honey mixture from baking dish.  Broil until fish is browned and flakes easily, about 7 minutes, depending on thickness of fillets.