Like the rest of the country, we're in the midst of an oppressive heat-wave, so salads will be the main entree on the menu for a while. This a wonderful, filling, beautiful salad for a hot day. For two main entree salads, I used:
STRAWBERRY SALAD (for two)
5 oz spring mix
1 small heat of Romaine lettuce, chopped
4 oz toasted walnuts
shredded Parmesan
Sliced strawberries
Dressing:
1/4 cup canola oil
1/4 cup + 2 Tbsp sugar
2 Tbsp red wine vinegar
1/2 tsp minced garlic
1/8 tsp salt
1/8 tsp paprika
black pepper
Whisk all dressing ingredients together.
Toss greens with dressing. Arrange green on plate and top with toasted walnuts, Parmesan, and strawberries.
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