I ran across a different taco-idea "recipe" some time ago. I tucked the recipe away and ran across it the other day when I was organizing my files. Below are some ideas to help you think outside the box. It just so happened I had everything on hand and the changes were just delicious!
Hard or soft flour or corn tortillas
Shredded chicken (I used the leftovers from my Mojo Rotisserie Chicken)
Cheese: Try something different, we loved Feta and Goat Cheeses
Cilantro
Taco Sauce or sprinkle on some hot sauce
Refried beans (I use one can of refried beans, mix in half a can of enchilada sauce, some diced onions, cheddar/Mexican blend/ or Italian blend cheese, bake at about 375 for about half an hour.....smeared some on the taco shells, ate some on the side)
Shredded cabbage
Lime wedges
Diced tomatoes
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