Bacon-Wrapped Little Smokies

This was a wonderful treat Diane brought to go in the appetizer pool with several other dishes.  And they are wonderful and oh so easy!  In fact, she prepared them before she came over and we only had to re-heat them in the oven for maybe 5 minutes.  You could also make them ahead of time and microwave for the less than a minute.

There's no recipe.  None needed.   Simply take the little smokies, cut a pound of bacon in strips and wrap the bacon around the smokies, securing it with a toothpick.  Put some brown sugar in a ziplock bag and put around half a dozen smokies in and just shake it until they are covered.

Bake in a 350F oven for about half an hour.   Serve immediately or keep and reheat later.

This would be a great football game appetizer.