This is a great quick and easy meal to make, especially when you're in the midst of working on a Christmas dinner. The soup only took a few minutes and just top a baked potato with ingredients you'd find on a burger!
CHEESEBURGER POTATO (Serves 4)
In a skillet, season and cook 1/4 pound of ground beef (I used ground turkey breast). Top 4 baked potatoes with beef, shredded cheddar, chopped tomato, chopped onion, and shredded lettuce.
Recipe Source: Everday Food, December 2012
FIRE-ROASTED TOMATO SOUP (6 servings)
Heat two 10 3/4 oz can of condensed tomato soup, one 12 oz can and one 5 oz can of evaporated milk (I used fat-free), and one 14 1/2 oz can undrained fire-roasted diced tomatoes until hot. Serve with sour cream, shredded cheddar cheese, and bacon bits.
Recipe Source: Taste of Home, October 2012
Now, back to working on Christmas dinner. Merry Christmas, everyone!!!!
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