A great Asian-inspired salad that is quick to pick together and good any time of the year. I served this with that wonderful Chicken Wonton Soup.
SWEET CHILI CHICKEN SALAD (4 servings)
2 cups chicken, cooked and shredded
4 cups lettuce, sliced
2 cups bean sprouts
1/2 red pepper, sliced thinly
1/2 cup carrot, sliced thinly
1 cup cucumber, sliced
2 green onions, sliced
cilantro to taste, torn (optional)
mint to taste, torn (optional)
basil to taste, torn (optional)
peanuts to taste, chopped
1/4 cup sweet chili dressing (see below)
Toss everything together and enjoy!
THAI SWEET CHILI DRESSING (makes 1 cup)
1/2 cup sweet chili sauce
1/4 cup coconut milk
2 Tbsp fish sauce
2 Tbsp fresh lime juice
1 Tbsp peanut butter
2 tsp minced garlic
2 tsp ginger, grated or finely minced
Simmer everything in a sauce pan over medium heat until the peanut butter has melted. Let cool.
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