Here's a great and really easy recipe you can make in your oven. The sour cream sauce is subtly seasoned with dill and horseradish which doesn't overwhelm the salmon. And onions!
I served this with those wonderful green beans and mushrooms (see 3-7-13 post) and a baked red potato.
SALMON WITH CREAMY DILL SAUCE (6 servings)
2 pound salmon fillet
1 to 1 1/2 tsp lemon-pepper seasoning
1 tsp onion salt
1 small sweet onion, sliced and separated into rings
6 lemon slices
1/4 cup butter, cubed
Dill Sauce:
1/3 cup sour cream
1/3 cup mayo
1 Tbsp finely chopped onion
1 tsp lemon juice
1 tsp prepared horseradish
3/4 tsp dill weed
1/4 tsp garlic salt
Pepper to taste
Line a 15"x10"x1" baking pan with heavy-duty foil; grease lightly. Place salmon skin side down on foil. Sprinkle with lemon-pepper and onion salt. Top with onion and lemon. Dot with butter. Fold foil around salmon; seal tightly.
Bake at 350F for 20 minutes. Open foil carefully, allowing steam to escape. Broil 4-6" from the heat for 8-12 minutes or until the fish flakes easily with a fork.
Combine the sauce ingredients until smooth. Serve with salmon.
Recipe Source: Tasteofhome.com
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