Cilantro-Lime Rice

What a wonderfully different side dish for a Mexican or Asian entree!  When I decided to try the Cilantro and Ginger Tilapia, I wanted to try something different to accompany it.  And what a perfect match!  And so very easy.  Keep this idea on hand if your looking for something different.

CILANTRO-LIME RICE (4 servings)

1 cup long-grain white rice
coarse salt
1/2 cup fresh cilantro
2 Tbsp fresh lime juice
1 Tbsp olive oil
1 tsp minced garlic
lime zest, optional
jack cheese, optional

In a medium saucepan, bring 1 1/2 cups water to a boil.  Add rice and 1/4 tsp salt.  Cover and reduce to a simmer.  Cook until water is absorbed and rice is just tender, 16-18 minutes.

Meanwhile in a blender, continue cilantro, lime juice, oil, garlic, and 2 Tbsp water, blend until smooth.  Stir into cooked rice, and fluff with a fork.  If you want a zestier flavor, add the lime zest.  Add the cheese if you'd like.

Recipe Source:  Everyday Food, April 2008