Crockpot Chicken BBQ

Here's an easy and very versatile entree to make.  It really came out deliciously.  I used the chicken in a taco salad, but you could use it in sandwiches or simply served over some rice or in a baked potato.  The recipe below will make approximately four servings, but if you catch chicken at a really good price, I would certainly double or triple the recipe and freeze it in individual servings.

CROCKPOT CHICKEN BBQ (4 servings)

1 pound boneless skinless chicken breasts
1/2 cup BBQ sauce (I used Sweet Baby Ray's)
2 Tbsp cider vinegar
1/2 tsp red pepper flakes
2 Tbsp brown sugar
1/4-1/2 tsp garlic powder

Mix BBQ sauce, vinegar, pepper flakes, brown sugar, and garlic powder in a small bowl.

Place chicken into crockpot.  Pour sauce evenly over the chicken.  Cook for LOW for 4-6 hours.

Recipe source:  www.lovinfromtheoven.com