We have an asparagus bed and for the first year we are getting asparagus! And it is good! I love it anyway it is prepared in any dish, but the majority of time I simply steam it. So I'm always keeping an eye out for new ways to use it. This is a keeper. A delicious crispy coating keeps the inside tender. I don't even mind the fact that I have to turn the oven on because they only take about 10 minutes to bake. Enjoy!
CRISPY BAKED ASPARAGUS FRIES
1 pound asparagus, trimmed
1/2 cup flour
2 eggs, lightly beaten
3/4 cup Panko (plain) breadcrumbs
1/4 Parmesan cheese, grated
S&P to taste
Dredge the asparagus in the flour, dip them in the egg, and then into a mixture of the Panko breadcrumbs, Parmesan, S&P.
Place the asparagus on a wire rack on a baking sheet and bake in a preheated 425F oven until golden brown, about 7-13 minutes (depending on size of asparagus).
Recipe Source: www.closetcooking.com
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