Given my love of new potatoes and a contrast of textures, I could KICK myself for not having found this earlier or figured it out on my own! These potatoes are fabulous! and oh-so-easy.
This is all you need to do: Boil as many new potatoes as you'd like, until they are cooked through.
Place the potatoes on a baking sheet lined with parchment paper (I used a stoneware cookie sheet which doesn't need to be lined). Smash with a fork. Drizzle thin streams of olive oil over the potatoes and then sprinkle with S&P.
Place under a broiler until the potatoes are crisp and browned on the outside. The recipe I read said to broil them for 15 minutes....mine were ready in 7-8 minutes.
Top with buttermilk dressing (dressing below) and chopped scallions or chives and S&P to taste.
BUTTERMILK DRESSING
3/4 cup mayo
1/2 cup buttermilk
1 tsp dried parsley flakes
1 tsp dried minced onion
1/2 tsp salt
coarsely ground pepper to taste
1 tsp minced garlic
Mix all ingredients. Cover and refrigerate for at least two hours to allow flavors to blend. Cover and refrigerate remaining dressing.
For buttermilk parmesan dressing: Add 1/3 cup grated parmesan cheese and 1/2 tsp paprika.
Recipe Source: www.asouthern-soul.blogspot.com
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