Fish with Chorizo Tomato Sauce

OK, I finally put my old photos on my laptop (since the desktop crashed) and found a couple of old recipes I didn't get to post. 

This is a Publix demo recipe and it is so good!!!  I just happened to have everything on hand and am so glad I made this.  The chorizo and capers are a new and unique (to me) addition to a fish dish.  Easy to make on top of everything.

FISH with CHORIZO TOMATO SAUCE (4 servings)

1 shallot, finely chopped

2 fresh medium tomatoes, coarsely chopped

3 oz cured chorizo, coarsely chopped

1 Tbsp EVOO

2 Tbsp capers

2 tsp dried Italian seasoning

1/2 tsp crushed red pepper

4 (6 oz) flaky fish fillets (ex: orange roughy, tilapia, Swai, flounder)

1/2 cup white wine (or chicken broth)

1 Tbsp fresh oregano, finely chopped, optional

Chop shallot (2 Tbsp), tomatoes, and chorizo.  Preheat large saute pan on medium 2-3 minutes.  Place oil in pan, then add shallots, capers, and chorizo; cook 3-4 minutes, stirring occasionally, or until shallots have softened.

Stir in tomatoes, Italian seasoning, and red pepper; cook and stir 8-10 minutes or until tomatoes are softened and saucy.

Reduce heat to medium-low.  Nestle fish into sauce, pour wine over fish, and cover; simmer 5-6 minutes or until fish is 145F (or opaque and separates easily).  Meanwhile, chop oregano (if using).  Spoon sauce over fish and sprinkle with oregano.  Serve.

Recipe Source:  http://www.publix.com/recipes-planning/aprons-simple-meals/fish-with-chorizo-tomato-sauce-and-smoked-paprika-toast