Fruity Curry Chicken Salad

PHOTO TO COME

For some reason, I can't get my photos from the camera to the computer.

This recipe is kind of a note to myself.  I generally just throw together a chicken salad, but this time I actually measured the amounts I used.  This is a very adjustable recipe, add more or less of what you like or don't like.  This is a great starter recipe.

FRUITY CURRY CHICKEN SALAD (makes 5-6 cups)

8-10 oz cooked chicken (about 1 1/2-2 cups), cubed or shredded

1 stalk celery, diced

1 cup grape halves

1 apple, peeled and diced

1/2 cup chopped pecans or walnuts

Craisins or raisins, amount to liking, optional

1/2 cup mayo (I use half regular and half reduced-fat)

scant 1/2 tsp curry

black pepper, to taste

Mix the mayo, curry, and black pepper.

Combine the chicken through nuts (or C(raisins).  Fold in dressing.  Chill until serving time.

Recipe adapted from: http://allrecipes.com/recipe/8932/fruity-curry-chicken-salad/?internalSource=hub%20recipe&referringContentType=search%20results&clickId=cardslot%201