Monday, September 7, 2015

Amazing and Simple Greek Feta Dip

Football season is here!!!  That means hours of the weekend (and Thursdays and Mondays) noshing in front of the tv.  And this treat will be at every single game.  It is utterly the most delicious and easiest dip I have ever made.

Talk about simple!  Only takes a minute to make.  The original recipe calls to kind of "build" the dip on a place, but I just mixed it all together.  Click on the link below for more info (especially about block feta vs crumbled feta) and better photos.  


2-3 Tbsp EVOO
3-4 (about 1 1/2 cups) Roma tomatoes, chopped
2 green onions or a bunch of chives, finely chopped (about 1/4 cup)
8 oz feta cheese
2 tsp Greek Seasoning (found in the spice aisle or you can make your own)
White or regular Balsamic vinegar, optional
Sliced baguette, crostini, or pita chips for serving

Drizzle the olive oil over a plate or platter.  Add the tomatoes and green onions or chives and crumble the feta cheese over the top.  Sprinkle on Greek seasoning and toss lightly to combine.  Drizzle with the balsamic vinegar, if using (just a tsp or so to start, add more to taste).

Serve the dip with soft, sliced baguettes, crostini (baguette slices brushed with EVOO and baked at 325F for 15-20 minutes or until desired crispness), or pita chips.

Recipe Source:

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