Friday, June 3, 2016

Pineapple Mango Salsa

Last week Aldi's had pineapples for $1 and mangoes for $.50.  I let them both sit for a few days to ripen and they were sweet and the mangoes were still firm but juicy.

This is perfect now that it's getting hot and humid.  Delicious with fish or chicken or, of course, nachos.  Don't make a bunch ahead of time, this is something that needs to be served pretty soon after making or it will get a bit mushy.

Click on the link below to see step-by-step photos and instructions.  Adjust ingredients to your liking (I used less pineapple-to-mango ratio).


1 whole pineapple, peeled and diced
1 whole mango, diced
1/2 whole medium red onion, finely diced
1 whole jalapeno, seeded and diced (use 1/2 seeded poblano for less heat)
fresh cilantro, chopped
1 whole lime, juiced
dash kosher salt
dash granulated sugar, optional

Combine diced pineapple, mango, red onion, jalapeno, and cilantro.  Squeeze in lime juice and add salt and sugar (if needed).  Stir to combine.  Serve within an hour with tortilla chips or on top of chicken or fish.

Recipe Source:

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