OK, I finally put my old photos on my laptop (since the desktop crashed) and found a couple of old recipes I didn't get to post.
This is a Publix demo recipe and it is so good!!! I just happened to have everything on hand and am so glad I made this. The chorizo and capers are a new and unique (to me) addition to a fish dish. Easy to make on top of everything.
FISH with CHORIZO TOMATO SAUCE (4 servings)
1 shallot, finely chopped
2 fresh medium tomatoes, coarsely chopped
3 oz cured chorizo, coarsely chopped
1 Tbsp EVOO
2 Tbsp capers
2 tsp dried Italian seasoning
1/2 tsp crushed red pepper
4 (6 oz) flaky fish fillets (ex: orange roughy, tilapia, Swai, flounder)
1/2 cup white wine (or chicken broth)
1 Tbsp fresh oregano, finely chopped, optional
Chop shallot (2 Tbsp), tomatoes, and chorizo. Preheat large saute pan on medium 2-3 minutes. Place oil in pan, then add shallots, capers, and chorizo; cook 3-4 minutes, stirring occasionally, or until shallots have softened.
Stir in tomatoes, Italian seasoning, and red pepper; cook and stir 8-10 minutes or until tomatoes are softened and saucy.
Reduce heat to medium-low. Nestle fish into sauce, pour wine over fish, and cover; simmer 5-6 minutes or until fish is 145F (or opaque and separates easily). Meanwhile, chop oregano (if using). Spoon sauce over fish and sprinkle with oregano. Serve.
Recipe Source: http://www.publix.com/recipes-planning/aprons-simple-meals/fish-with-chorizo-tomato-sauce-and-smoked-paprika-toast