I had some shrimp and mushrooms on hand and did a search on Allrecipes to find a recipe using these ingredients. I found this recipe and after reading some of the comments, made some adjustments.
First and foremost, the original recipe had way to much fat in the way of butter and olive oil. I used just enough to cook the mushrooms and shrimp.
I made this last week so my recipe is loosely based on my memory. If you'd like, compare mine to the original and make adjustments to fit your taste.
SHRIMP and ASPARAGUS (2 servings)
1/2 lb fresh asparagus, cut into about 1" pieces
4 oz angel hair pasta
1-2 tsp minced garlic
1/2 Tbsp lemon juice
1/2 lb uncooked peeled and deveined shrimp
1/2 lb fresh mushrooms, sliced
S&P to taste
Steam asparagus. Set aside.
Cook pasta according to package directions. Drain, set aside.
Saute mushrooms in a mixture of EVOO and butter. Saute until mushrooms are limp.
Place butter and lemon juice in a saucepan. Heat until the butter has melted. Place the shrimp in the saucepan and cook until the shrimp turns pink. Add the mushrooms and shrimp.
Toss the shrimp and vegetables with the cooked pasta. Sprinkle with Parmesan cheese. S&P to taste.
Recipe Source: http://allrecipes.com/recipe/18149/shrimp-and-asparagus/?internalSource=hub%20recipe&referringContentType=search%20results&clickId=cardslot%2018