I sauteed some garlic and ginger in a bit of canola oil until tender then added 1/2 pound of diced chicken breast until done. Then I added about 1/2 of a sweet onion (julienned) and the stir-fry mix which had broccoli, carrots, and snow peas. Just before it was done, I added some of my favorite Soy-Vay Veri Teriyaki Sauce. That was it. I served it on jasmine rice with plum halves.
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