Thursday, July 28, 2011

Caprese Salad


Finally!  Good garden tomatoes and so many fresh herbs!  And in the summer, that means Caprese Salad!   So good, I could eat this every day.    I simply drizzle some Balsamic Glaze on a plate, then add sliced fresh mozzarella and full-flavor tomatoes.  Chop some fresh basil and sprinkle it, along fresh black pepper on the cheese and tomatoes.  Drizzle with a good quality olive oil.  Eat every day during summer!

No comments:

Post a Comment