Salmon on the grill last night. This recipe was close to others I've used except for one important addition: tarragon. Yuuuummmm! This came out just perfectly, light and flavorful on another hot summer evening. So simple, so easy, so delicious. Recipe from Taste of Home website.
GRILLED ORANGE SALMON (serves 2)
2 Tbsp freshly squeezed orange juice
1/2 Tbsp minced fresh tarragon
1/2 Tbsp EVOO
3/4 tsp minced chives
1/4 tsp zested orange peel
1/2 tsp minced garlic
S&P to taste
1 salmon fillet (about 3/4 pound)
In a small bowl, combine the first eight ingredients. Set aside 1 Tbsp marinade for basting. Pour remaining marinade into a ziploc bag; add salmon. Seal bag and turn to coat; refrigerate 2-3 hours.
Drain and discard the marinade. Grill, uncovered, over medium heat or broil 6" from the heat 12-15 minutes or until fish flakes easily with a fork (#4 on the George Foreman grill for about 10-12 minutes). Baste occasionally with reserved marinade.
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