Here's an easy and very versatile entree to make. It really came out deliciously. I used the chicken in a taco salad, but you could use it in sandwiches or simply served over some rice or in a baked potato. The recipe below will make approximately four servings, but if you catch chicken at a really good price, I would certainly double or triple the recipe and freeze it in individual servings.
CROCKPOT CHICKEN BBQ (4 servings)
1 pound boneless skinless chicken breasts
1/2 cup BBQ sauce (I used Sweet Baby Ray's)
2 Tbsp cider vinegar
1/2 tsp red pepper flakes
2 Tbsp brown sugar
1/4-1/2 tsp garlic powder
Mix BBQ sauce, vinegar, pepper flakes, brown sugar, and garlic powder in a small bowl.
Place chicken into crockpot. Pour sauce evenly over the chicken. Cook for LOW for 4-6 hours.
Recipe source: www.lovinfromtheoven.com
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