Like my new favorite fish couldn't get any better. Holy Smokes!!! I picked up this recipe at Publix the other day and thought I'd give it a shot with Swai. I'm tellin' you, you cannot go wrong with this fish! It just gets better and better.
I hope I've talked some of you into finding/trying this fish. Good grief, it is so good! And this recipe, well, it just puts it over the top. I served it with creamy corn grits (also outstanding, recipe to follow) and edamames in the shell. Absolute perfection. All of it.
CHEESE CRUSTED FISH (serves 2)
2 swai fillets, 5-6 oz each
2 Tbsp flour
1/4 cup egg substitute, or 1 large egg, beaten
1 cup crunch Cheetos, crushed
1/2 cup Panko break crumbs
1 tsp dried parsley flakes
1/4 tsp ground coriander
1/8 tsp pepper
1 Tbsp canola oil
Place flour on plate and eggs in a shallow bowl. In a second shallow bowl, mix crushed Cheetos, panko, parsley, coriander, and pepper.
Dip each fillet in flour (coating both sides); shake off excess. Dip each fillet into egg. Finally, dip into crumb mixture (coating both sides); press with fingertips to coat evenly.
Preheat large saute pan on medium 3-4 minutes. Place oil in pan, then add fish, cooking 3-4 minutes on each side or until goden and crisp. Drain on paper towels.
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