.Thanksgiving Turkey

OK, so once again, not the best photo.....but in a way it sort of is.....absolute perfection.  Golden brown skin with succulent moist white meat!  The reason?  Brining!   I will never, ever, ever roast a turkey without brining it first.  Makes all the difference.  And I will swear 'til the end, World Market' s Turkey Brine mix (available at World Market from about early November for a month or two) is not only the most convenient, easy brine to use, but just about the most delicious.  Let me know if you'd like a package or need instructions for brining.