OK....who doesn't love a grilled-cheese sandwich? Any grilled-cheese sandwich? I love 'em. Love 'em all. BRING THEM ON!!! Here's a new variation. Guaranteed to please. Even Jim mumbled an "YUMMMMM" between bites. The ultimate comfort food, with a twist.
PARMESAN CRUSTED GRILLED CHEESE (Serves 4)
2 oz Parmesan
8 slices white sandwich bread
1/2 c olive oil
1 Tbsp Dijon mustard
8 tsp apricot jam
1 1/2 cups grated fontina cheese (6 oz)
2 cups baby arugula
With a rasp grater, finely grate Parmesan cheese onto a plate (you should have 1 cup). Brush one side of bread slices with oil and press into Parmesan, coating completely. Place bread, cheese side down, on a work surface. Spread half the slices with mustard and the other half with jam. Assemble sandwiches with bread, fontina, and arugula. In batches, in a nonstick skillet, cook sandwiches over medium until bread is crisp and golden and fontina is melted, 2-3 minutes per side.
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