Blackberry Cobbler

I found blackberries at Aldi's last week for for $1 a box so I picked up a couple.  This is such an easy recipe, just a handful of ingredients.  Have some ice cream for freshly whipped cream on hand for the perfect end of a meal.

BLACKBERRY COBBLER (4 servings)

1/2 stick butter, melted, plus more for greasing pan
1 1/4 cups + 2 Tbsp sugar, divided
1 cup self-rising flour
1 cup whole milk
2 cups fresh or frozen blackberries
Ice cream or whipped cream for serving

Preheat oven to 350F.  Grease a 3-quart baking dish with butter or cooking spray.

In a medium bowl, whisk 1 cup sugar with the flour and milk.  Whisk in the melted butter.

Rinse the blackberries and pat them dry (if using fresh).  Pour the batter into the baking dish.  Sprinkle the blackberries evenly over the top of the batter.  Sprinkle 1/4 cup sugar over the blackberries.  Bake until golden brown and bubbly, about 1 hour.  When 10 minutes of the cooking time remains, sprinkle the remaining 2 Tbsp sugar over the top.  Top with ice cream or whipped cream.

Recipe Source: http://www.foodnetwork.com/recipes/ree-drummond/blackberry-cobbler-recipe.html