Tuesday, March 22, 2016

Reuben Pizza

Before St. Patrick's Day, I had run across an idea for Reuben Pizza using leftover corned beef.  For those of us who love corned beef, this is a great idea!  And talk about quick and easy.  Just five ready-made ingredients, 12-15 minutes in the oven and VOILA! Dinner, lunch, snack, whatever is ready (and leftovers do heat up nicely, by the way).

REUBEN PIZZA (one 12" pizza)

one ready-made 12" pizza crust (I like Boboli thin crust)
1000 Island salad dressing
thinly sliced or shredded corned beef
sauerkraut, drained and wrung dry
shredded Swiss cheese

Spread salad dressing on pizza crust.  Cover with corned beef, sauerkraut, then cheese.  Bake in a 400F oven for 12-15 minutes or until cheese is melted (I turn the broiler on for the last 2 minutes to get a little char on the top).

Slice and serve.

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