Tuesday, May 10, 2016

Balsamic Guacamole

Again, I'm not good about thinking outside the box.  But when I see a different twist on a traditional twist, I'm gonna try it.  Case-in-point: Guacamole.  Instead of using lime as the acid, you use balsamic.  And a bit of kosher or sea salt.  Nothing else.  Who'd a thunk it?

This is the easiest guac ever.  You could still doll it up with a bit of minced onion, fresh garlic, some small diced tomato and/or cilantro.  But it's not necessary.  So if you're in a hurry for a quick appetizer and just happen to have a ripe avocado on hand, you're set.


1 avocado
kosher or sea salt
1-2 tsp balsamic vinegar

Peel avocado and remove seed.  Smash with a fork to desired consistency.  Add salt and vinegar to taste.  Serve with tortilla chips.

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