Tuesday, October 8, 2013
I could eat sauteed mushrooms everyday. I've sauteed them in oil/butter/oil and butter. This recipe had just a few more ingredients so I decided to try it. While these would be wonderful with a grilled steak or a baked potato, I prefer mine straight-up. I scaled down the ingredients just a tad....I want to taste the mushrooms and not seasonings.
3 green onions with tops, chopped
1/4 cup butter
1 lb fresh button mushrooms, sliced
1/4 cup dry white wine
1/8 tsp salt
1/8 tsp pepper
1/8 tsp garlic powder
1 tsp Worcestershire sauce
Melt butter in large skillet. Saute green onions in butter until tender.
Stir in remaining ingredients. Cook, uncovered, over low heat for 30 minutes or until mushrooms are tender.
Recipe Source Adapted from: www.food.com