Thursday, May 14, 2015

Hudson's Baked Tilapia with Dill Sauce

A quick and easy baked fish recipe with fresh dill for summer.  Or you could grill it to keep your kitchen cool.  A big suggestion, however, is to definitely bake some potatoes with this, preferably big reds.  The sauce is an awesome topping for the potato!

4 (4 oz) tilapia fillets (or other mild white fish, like Swai)
S&P to taste
1 Tbsp Cajun seasoning (I only used 1 tsp) or to taste
1 lemon, thinly sliced
1/4 cup mayo
1/2 cup sour cream
1/8 tsp garlic powder
1 tsp freshly-squeezed lemon juice
2 Tbsp chopped fresh dill

Preheat oven to 350F (175C).  Lightly grease a 9x13 baking dish.

Season the fish fillet with S&P and Cajun seasoning on both sides.  Arrange the seasoned fillets in a single layer in the baking dish.  Place a layer of lemon slices over the fish fillets.  Try to cover most of the surface of the dish.

Bake uncovered for 15-20 minutes in the preheated oven, or until fish flakes easily with a fork.

While the fish is baking, mix together the mayo, sour cream, garlic powder, lemon juice, and dill in a small bowl.  Serve with tilapia.

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