Scallops w/Creamy Bacon Corn Sauce

Here's another fast and delicious Publix recipe.  I just love their recipes.  I can always count on a tasty dinner when I use their examples.

SCALLOPS W/CREAMY BACON CORN SAUCE  (Serves 4)

3 ears fresh corn, husks and silks removed
1 Tbsp canola oil
1/4 tsp kosher salt
1/4 tsp black pepper
1 pound bay scallops
4 slices bacon, coarsely chopped
8 oz tomato trinity mix (fresh diced tomatoes, onions, bell peppers)
1 Tbsp blackening seasoning
1/2 cup half-and-half
1 Tbsp chives, coarsely chopped (optional)

Remove corn husks and silks, slice kernels off cobs (2-3 cups) into medium bowl.  Scrape cobs with back of knife to release remaining juices.

Preheat large saute pan on medium-high 2-3 minutes.  Season scallops with S&P.  Place oil in pan, then add scallops, cook 1-2 minutes on each side or until golden, opaque, and firm.  Remove pan from heat; transfer scallops to plate and cover to keep warm.

Cut bacon into small pieces (using kitchen shears) while adding to same pan (wash hands); cook 3-4 minutes or until crisp.  Drain bacon fat, reserving one tablespoon in pan.  Stir in trinity mix; cook 2-3 minutes  or until soft.   Combine blackening seasoning, half-and-half, and corn, add to pan.

Reduce heat to medium-low; cook 3-4 more minutes, stirring frequently to prevent sticking.  Transfer corn mixture to serving dish; top with scallops and chives.  Serve.