Peanut Butter White Chocolate Chip Cookies

I really think that any cookie made with peanut butter is hard to screw up.  It gives the cookie such a wonderfully soft texture, almost delicate.  These are quick and easy to make and white chocolate chips are substituted for the traditional semi-sweet or milk chocolate.  I forgot to count just how many this cookies this recipe made and the recipe I had printed didn't give an amount.....I'll guestimate that this made 3-4 dozen.

PEANUT BUTTER WHITE CHOCOLATE CHIP COOKIES

1/2 cup unsalted butter, softened
1 cup peanut butter at room temp
3/4 cup sugar
1/2 cup firmly packed light brown sugar
1 large egg, at room temp
1 Tbsp milk
2 tsp vanilla extract
1 1/4 cups AP flour
3/4 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
1 cup white chocolate chips

Preheat oven to 350F degrees.

Beat together the butter, peanut butter, and sugars.  Stir in the egg, vanilla, and milk.

Gradually mix in the dry ingredients (flour, baking soda, baking powder, and salt) into the wet mixture.

Stir in the white chocolate chips.

Drop by tablespoons onto baking sheet lined with Silpat or parchment paper (for easy cleanup) and flatten slightly.  Bake for 10-12 minutes.