Thursday, December 18, 2014

Taylor Farms World Famous Salad

Regional  grocery store deli-salads have generally, no....make that never, appealed to me (whole food stores are absolutely different...theirs are innovative, fresh, and you can pronounce all of the ingredients).  But I few weeks ago I was at my local Bi-Lo and the cole slaw caught my eye so I picked it up.  I have never, ever, ever had a good cole slaw from a grocery store deli.   So I was surprised that next time I was in, I took a look in their deli case and turns out they had several new salads.

I saw this broccoli-based salad and decided to pick up a small container of it.   Couldn't believe it!  Two in a row (and there are several more to try).  I've made broccoli with bacon, but salami had never entered my mind.  Their salad dressing looked to be mayo-based, but it wasn't.  I let my sample sit for a day to allow the flavors to meld, but it never did develop that creamy look to it so I ended up adding a Tbsp of mayo just for color.



Since this was my sample batch, I forgot to measure just how much this made, but I'm going to guess at about 4 side salads.

TAYLOR FARMS WORLD FAMOUS SALAD (makes 4 side salads?)

Dressing:
2 Tbsp canola oil
1 Tbsp water
1 Tbsp corn syrup
1/2 Tbsp sugar
1/2 Tbsp distilled vinegar
1/2 tsp garlic powder
1/2 tsp red wine vinegar
1 garlic clove, crushed or very finely minced

Salad:
8 oz broccoli florets (1 medium head of broccoli crowns)
1 each mini peppers: red, orange, and yellow, sliced into rings 
1/4 cup red or green cabbage, chopped
1/4 cup carrots, cut matchstick-style (about 3 baby carrots)
3-4 oz thin-sliced salami (hard or genoa), about 5 thin slices
1/4 cup shredded sharp cheddar cheese
1 Tbsp mayo, optional

Whisk dressing ingredients until emulsified.

Mix salad ingredient and then toss with with dressing.  Let sit at least several hours.  Add mayo at the end if you like.

No comments:

Post a Comment