I always cook my rice in a rice cooker. Easy-peasy. Throw in rice and water or stock to the proper line, turn it on and then ding, it's ready.
So I'm not really sure why I decided to follow these easy-peasy directions. But it really impressed Jim. Several times he said how good it was. Rice? Really? I do love this starch staple but, well, it's rice!
So if you don't have a rice cooker or even if you do (and use it as often as I use mine), you gotta try this. It's no-fail.
BAKED BROWN RICE (makes about 3 1/2 cups cooked rice)
Recipe Source: http://www.melskitchencafe.com/baked-brown-rice/