Oh My!!! This turned out so good! If you like a dish with coconut milk, curry, and lime, you'll do no wrong making this.
I had picked up a 3-pound pork loin a while ago when it was on sale. Since there are just the two of us, I cut it into three 1-pound portions and put it in the freezer. So for the recipe below, I used a 1-pound portion and then halved the rest of the recipe.
You could certainly substitute chicken, but you'd need to adjust the cooking time to get tender, shred-able meat.
I served this over rice with some roasted broccoli and sliced mango. Perfect.
COCONUT CURRY PORK (Crock Pot) (6-8 servings)