Here's a great, easy, light summertime dessert. Bake a boxed angel food cake mix. Let cook per instructions.
For each slice you are serving, cut a couple of strawberries and fan them out. Sprinkle the plate with blueberries. Make a drizzle sauce using sour cream, white wine, and powdered sugar. Mix it to a consistency that can squirted out of a bottle (I use one of those plastic bottles you sometimes use for ketchup or mustard). Drizzle the sauce to decorate the cake. That's it!
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