On my last trip to OK, I heard about marinated chicken in pickle juice.....any kind: dill, sweet, I used bread and butter. Just marinade the chicken a good part of the day. No recipe.
When I got home, I did a search to see if this was a legitimate idea and was shocked to find uses for leftover pickle juice. I do loves me pickles and always have several on hand.
One tip: I served mine over rice and ended up drizzle a bit more juice to "flavor-it-up" and served it with more pickles. Another idea: Take a jar (or so) of pickle juice and reduced it down about half-way to deepen the flavor. Of course your house will smell like a vinegar factory, but the results will be worth it.
See the other neat ideas for using leftover pickle juice at:
https://www.blogger.com/blogger.g?blogID=8514616033260075861#editor/target=post;postID=6244903463525859335
http://www.bonappetit.com/test-kitchen/cooking-tips/article/15-ways-to-use-leftover-pickle-juice
http://www.seriouseats.com/2011/07/a-gazillion-ways-to-use-leftover-pickle-juice.html
or just put in a search "uses for leftover pickle juice."
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