Monday, October 5, 2015

Pickle Juice Marinated Chicken

OK, I gotta be honest.  When I heard about this idea I was perplexed.  But there are few things I won't try at least once.

On my last trip to OK, I heard about marinated chicken in pickle juice.....any kind: dill, sweet, I used bread and butter.  Just marinade the chicken a good part of the day.  No recipe.

When I got home, I did a search to see if this was a legitimate idea and was shocked to find uses for leftover pickle juice.  I do loves me pickles and always have several on hand.

One tip:  I served mine over rice and ended up drizzle a bit more juice to "flavor-it-up" and served it with more pickles.  Another idea: Take a jar (or so) of pickle juice and reduced it down about half-way to deepen the flavor.  Of course your house will smell like a vinegar factory, but the results will be worth it.

See the other neat ideas for using leftover pickle juice at:;postID=6244903463525859335

or just put in a search "uses for leftover pickle juice."

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