Sorry, but no recipe to this one. Talk about easy! And Good! I had eaten Polenta Fries years ago and had been wanting to try them for the longest time. I don't know why I was afraid to dip my toes in the water because this came out to be just about the easiest side dish you could ever hope for.
I had a tube of prepared polenta, already cooked and seasoned. I simply cut in the tube in half crosswise, and then cut the polenta into sized-fries that I like. This time I drizzled a bit of olive oil over the fries and then gently tossed them with S&P.....next time I think I'll just spray them with olive-oil flavored cooking spray. Pop them into a hot (400 degree or so) oven for about half an hour, turning them (gently) once or twice. I turned the broiler on for a few minutes to crisp them up. And that's it! I still have the other half tube and the can't wait to try it again. I think this is going to become a staple around here.
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