Leftover ham? Make this wonderful simple ham salad with diced ham, hard-boiled eggs, sweet pickle relish, mayo, onion, celery, bell pepper, and mustard. Serve it on a croissant, bagel, bread, or by itself on a bed of lettuce.
P. S. Makes a great breakfast!
HAM SALAD (Makes enough for about 4-6 sandwiches)
2 cups finely diced ham
3 hard-boiled eggs, chopped
1/4 cup sweet pickle relish (I used dill relish and highly recommend this choice!)
1/4 cup mayo
2 Tbsp minced onion
2 Tbsp minced celery
2 Tbsp minced red bell pepper
1 Tbsp chopped fresh parsley
2 tsp Dijon mustard
1 Tbsp freshly-squeezed lemon juice
pinch of cayenne (optional)
S&P to taste
Mix everything but the salt, pepper, and cayenne in a large bowl. Taste and add cayenne, S&P to taste. Serve chilled.
Recipe Source: www.simplyrecipes.com
NOTE: Serve straight, or mixed in with macaroni, or in a sandwich in a hamburger bun, a Kaiser roll, regular bread, in a pita, or as a wrap. Good with lemonade on a hot day.