With summer breathing down my neck, I'm always looking for entrees and side dishes I can prepare on the grill to keep the kitchen cooler. I ran across this the other day and it is a perfect side dish and oh so easy. And pretty darn tasty.
GRILLED YELLOW SQUASH with LEMON and CHIVE VINAIGRETTE
8-10 small or 3-4 large yellow crookneck squash
canola oil
S&P
Vinaigrette:
3 Tbsp EVOO
1 Tbsp freshly-squeezed lemon juice
1 tsp lemon zest
2 tsp chopped chives
S&P
Preheat grill to high.
Slice squash in half lengthwise. Place in a shallow dish with canola oil and sprinkle with S&P. Let marinade for 10 minutes.
Make vinaigrette by whisking all of the ingredients together or placing in a Mason jar and shaking well.
Turn grill down to medium-high. Grill squash for 4-5 minutes per side (6-7 minutes if using large squash).
Remove from heat and drizzle with dressing.
Recipe Source: www.asouthern-soul.blogspot.com
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