I had about a dozen large (21-25) leftover cooked shrimped and was wondering what to do with them. I did a search for a "Chopped Shrimp Salad." I came up with this Shrimp Waldorf Salad. It's a great recipe and easy to put together. Since summertime is approaching, this is one recipe to keep on your radar, especially when you have leftover cooked shrimp. Keep your kitchen cool and serve a wonderful dinner on a warm summer evening.
CHOPPED SHRIMP WALDORF SALAD (Serves 2)
1/2 pound (about a dozen) large shrimp, cooked
1/4 cup mayo
1/2 Tbsp lemon juice
1/2 Tbsp chopped fresh tarragon
1/2 tsp Dijon mustard
S&P to taste
1/2 Fuji (or your choice) apple, diced
1 cup or so of red seedless grapes, halved
1/2-3/4 cups diced or thinly sliced celery
slivered almonds, lightly toasted
1/2 Tbsp thinly sliced chives
Lettuce leaves or large, ripe avocados (pitted and halved) to serve salad in
In a small bowl, add mayo, lemon juice, tarragon, Dijon, and S&P. Whisk together. Add to the dressing the apples, grapes, celery, and almonds. Garnish with chives.
Recipe Source: www.recipe.com
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