What a wonderfully different side dish for a Mexican or Asian entree! When I decided to try the Cilantro and Ginger Tilapia, I wanted to try something different to accompany it. And what a perfect match! And so very easy. Keep this idea on hand if your looking for something different.
CILANTRO-LIME RICE (4 servings)
1 cup long-grain white rice
coarse salt
1/2 cup fresh cilantro
2 Tbsp fresh lime juice
1 Tbsp olive oil
1 tsp minced garlic
lime zest, optional
jack cheese, optional
In a medium saucepan, bring 1 1/2 cups water to a boil. Add rice and 1/4 tsp salt. Cover and reduce to a simmer. Cook until water is absorbed and rice is just tender, 16-18 minutes.
Meanwhile in a blender, continue cilantro, lime juice, oil, garlic, and 2 Tbsp water, blend until smooth. Stir into cooked rice, and fluff with a fork. If you want a zestier flavor, add the lime zest. Add the cheese if you'd like.
Recipe Source: Everyday Food, April 2008
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