Honey-Soy Broiled Salmon

We eat salmon at least once a week and for the most part the recipes are Asian-inspired. As is this one. Easy-peasy, fast, and tasty. Too bad I served it with the awesome rice dish below, otherwise it would have been the star of the dinner. It is so good. It came out just right and only took a few minutes of prep and cooking time.

HONEY-SOY BROILED SALMON
2 servings

1 minced scallion
1 Tbsp soy sauce
1/2 Tbsp rice wine vinegar
1/2 Tbsp honey
1/2 tsp minced fresh ginger
1/2 pound skinned salmon fillet
1/2 tsp toasted sesame seeds

Whisk scallion, soy sauce, vinegar, honey, and ginger in a medium bowl until the honey is dissolved. Place salmon in a resealable plastic bag, add 1 1/2 Tbsp of the sauce and refrigerate; let marinate for 15 minutes. Reserve the remaining sauce.

Preheat broiler. Line a small baking pan with foil and coat with cooking spray. Tranfer the salmon to the pan. Broil 4-6" from broiler for 6-10 minutes. Garnish with sesame seeds.