Friday, February 18, 2011

Vegetable Stir Fry


On with my mission to clean out my frig/freezer/pantry. I actually bought this stir-fry mix the other day at Publix because they were on sale ($1). I thought I was getting all broccoli, but when I got home I noticed it was a stir-fry mix. OK, one more thing to use up.
I sauteed some garlic and ginger in a bit of canola oil until tender then added 1/2 pound of diced chicken breast until done. Then I added about 1/2 of a sweet onion (julienned) and the stir-fry mix which had broccoli, carrots, and snow peas. Just before it was done, I added some of my favorite Soy-Vay Veri Teriyaki Sauce. That was it. I served it on jasmine rice with plum halves.

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